Simple Yet Fancy Dinner

 

Grilled Trout and Vegetables with Couscous

Serves: 4 | Serving Size: 1 plate

Ingredients:

4 3-ounce pieces of trout
2 zucchini squash, sliced vertically
2 yellow squash, sliced vertically
Oil as needed to grill, about 1 tsp
2 cups cooked couscous
1 yellow bell pepper, sliced, with seeds removed
1 bunch watercress
Balsamic vinegar to taste

Directions:

Heat th...

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