September 2022

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September 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the September 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

September 2022 Newsletter Cover

(You can click the image to download it).

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Recipe: Late Summer Hot & Sweet Corn Salad by Judy Doherty, MPS, PC II
  2. Recipe: Gingered Chicken One Pot Rice Dish by Judy Doherty, MPS, PC II
  3. Do Skinny Genes Mean Skinny Jeans? by Lisa Andrews, MEd, RD, LD
  4. Have Fun with Hydrating Foods! by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. How Did the Pandemic Change Shopping? by Lisa Andrews, MEd, RD, LD
  6. 5 Tips for Online Shopping by Lisa Andrews, MEd, RD, LD

September Image, Late Summer Harvest



Editor's Note:

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Use code SUM22 at the to save big on supplies or TRY10NOW at for a discount on membership renewals and classes.

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