September 2021

 
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September 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the September 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Vietnamese Chicken Noodle Salad by Judy Doherty, BS, PC II
  2. Black Bean Taco Salad by Judy Doherty, BS, PC II
  3. Positive Resolutions: Cook at Home by Cheryle Jones Syracuse, MS
  4. What Are Added Sugars? by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. How Can I Reduce Added Sugars for Good Health? by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. Eating Patterns and Childhood Obesity by Lisa Andrews, MEd, RD, LD
  7. New Study: Eating Patterns and Childhood Obesity by Lisa Andrews, MEd, RD, LD

September Graphic:

Late Summer Salads

Three recipes featured above, taking advantage of late summer produce:

  1. Summer Cobb Salad
  2. Vietnamese Chicken Noodle Salad
  3. Black Bean Taco Salad

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.

Discounts: Use 15% off all products with code HOTSUMMER21 from our online store or  TRY10NOW to save 10%  on classes and memberships at foodandhealth.com!

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