September 2019


September 2019 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter (.docx)
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the September 2019 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Fajita Roasted Chicken by Judy Doherty, BS, PC II
  2. Salad Pizza by Judy Doherty, BS, PC II
  3. Comparing Salad Dressings by Judy Doherty, BS, PC II
  4. Dealing with Food Neophobia: What Is It and What Impact Does It Have on Health? by Lisa Andrews, MEd, RD, LD
  5. Do We Still Need to Fear MSG? by Jill Weisenberger, MS, RDN, CDE, FAND
  6. The Right Combination of Eating Pattern and Bacteria May Limit Cancer Progression by Lisa Andrews, MEd, RD, LD
  7. Which is Better for Your Cholesterol -- Red or White Meat? by Lynn Grieger, RDN, CDE, CPT, CHWC

Graphic of the Month:

Editor's Note:

Did you know that we have updated all of the PowerPoint shows in our member library? There’s also an exciting new one on the history of nutrition that’s coming soon!

Moreover, if you need any special topics or handouts, let us know by clicking “Contact Us” at the top of


  • Use the code TRY10NOW for discounts on classes and membership renewals
  • Try the code MYPLATE for 10% off and free shipping on anything in the Nutrition Education Store
Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

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