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September 2018 for Premium Food and Health Communication Members:

Table of Contents:

• Read-offline PDF
• Research update for professionals
• White label newsletter (.docx)
• Shareable articles and handouts
• Graphic of the month
• Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the September 2018 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

Professional’s Corner:

• Research Update: Should Added Salt Become the Next Tobacco? by James J. Kenney, Phd RD, FACN
• White Label Newsletter: Here's the Microsoft Word version of the September 2018 newsletter that you can distribute as your own. You can even add your own logo! This is perfect to copy into emails, blogs, newsletters, and handouts. 

Article Links With Handouts to Share with Your Clients:

1. Potato Cabbage Casserole by Judy Doherty, BS, PC II
2. Potato Salad by Judy Doherty, BS, PC II
3. Beginner’s Guide to Fiber by Lisa Andrews, MEd, RD, LD
4. Food Safety in the Kitchen by Lynn Grieger, RDN, CDE, CPT, CHWC
5. Nutrition for Prostate Cancer Prevention by Lynn Grieger, RDN, CDE, CPT, CHWC
6. Meal Planning Guide by Lisa Andrews, MEd, RD, LD
7. Does Banning Trans Fat Reduce Heart Disease? by Lisa Andrews, MEd, RD, LD

Graphic of the Month:

Editor's Note:

A stunning number of Americans are getting nowhere near their daily fiber goals. Fiber plays such a crucial role in health and wellness, yet many people don't get enough of it each day. That's why it's so important to teach the basics of fiber, and this month's edition has a fantastic handout to get you started. I really think your clients are going to like this one. Plus, it's super useful.

Now that fall is on the horizon, it's time to start thinking about the change of seasons. This month's recipes are great tools to help your clients ease into this cooler time of year. Both recipes are wonderful for the budget too, relying on inexpensive, nutrient-dense staples like potatoes and cabbage. The fact that they're easy to prepare, delicious, and unique is just the proverbial icing on the cake.

And speaking of staying budget-friendly, the code TRY10NOW will get you 10% off classes and memberships at foodandhealth.com, and the code 2018SS will get you 10% off anything at nutritioneducationstore.com (plus that code also unlocks free shipping). Woo hoo!

September will be here before you know it!

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