September 2017

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September 2017 for Premium Food and Health Communication Members:

Table of Contents:

  • Read offline PDF
  • Research review for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts
  • Resources from our store

Read Offline PDF:

Here's the entire PDF version of the September 2017 newsletter, ready for you to download to read offline or distribute however you see fit!

Professional’s Corner:

Article Links With Handouts to Share with Your Clients:

  1. Vegetable Spaghetti and Meatballs, Judy Doherty, BS, AOS
  2. Winter Squash Best Toppings, Judy Doherty, BS, AOS
  3. Truth About the Alkaline Diet by Lynn Greiger, RDN
  4. Breakfast and Weight Loss With Infographic by Lisa Andrews, MEd, RD
  5. AHA Guidelines on Fat Lynn Greiger, RDN
  6. A1 Versus A1 Milk by Lynn Greiger, RDN
  7. Chicken Shopping Guide and Chart, Judy Doherty, BS, AOS
  8. Nutrition Therapy for Osteoarthritis, James J. Kenney, PhD, RD, LD, FACN

Graphic of the Month:


Editor's Note: Last month we featured a webinar about debunking fad diet claims with Lisa Andrews, MEd, RDN. She also covered what is working with regards to various diet approaches from fasting to vegetarian to DASH to 2 new meds with the FDA. The on-demand copy and all courses are here. This month she is discussing breakfast. There is also an article which debunks the alkaline diet.

Here is what's new in our store:

Special discount for our store: HOTSUM for 10% off and free shipping

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