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Download PDFs of the September 2013 Practitioner Resources and Handouts.
NEW - Articles for September:
B-Vitamins Reduce Alzheimer's Disease - by James J. Kenney PhD, FACN
Practitioner Tips: Protein at Breakfast - by Jill Weisenberger, MS, RD, CDE
Recipe: Bread Machine Pizza - by Judy Doherty, PC II
Recipe: Chicken Noodle Skillet - by Judy Doherty, PC II
Handout: 5 Ways to Evolve Your Eating Today - by Victoria Shanta Retelny, RD, LDN
Handout: Fasting with Diabetes - by Jill Weisenberger, MS, RD, CDE
Handout: Hope or Hype? - by Joanne Lichten, PhD, RD
Handout: Let's Talk About Flax Milk - by Judy Doherty, PC II
Links for September:
- September Food and Health Observances Calendar
- Featured September Recipes
- September Clip Art
- Newsletter Archive
Calendar Ideas for September:
- All American Breakfast Month: Breakfast on the Run
- Apple Month: Apple a Day Savings Add Up!
- Chicken Month: Roasted Chicken Dinner
- Childhood Obesity Awareness Month: Does Salt Make Kids Fatter?
- Cholesterol Education Month: How Cholesterol Triggers Heart Attacks
- Food Safety Education Month: Teaching Food Safety
- Fruits and Veggies More Matters Month: MyPlate: Fruit and Vegetable Presentation Ideas
- Healthy Aging Month: Diet and Aging
- Honey Month: Sweetener Guide
- Mushroom Month: Mushroom Bisque
- Potato Month: There's Lots to Love about Potatoes
- Whole Grains Month: Go for the Whole Grain
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
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