Melons - cut in cubes so they get eaten.
Corn - not just for eating off the cob. Cook a lot at one time and use the leftovers on salads and in pasta dishes.
Spinach - add at the last minute to pasta, salads and soups. It adds a dark green color and wonderful flavor to dishes to make them look fancier without spending a lot of money on herbs.
Kiwi - bright...
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