Seasonal Fun with Radishes

Radish Salad
Serves: 2 | Serving Size: 1/2 cup

Ingredients:

??1/2 cup radishes, rinsed, stemmed, thinly sliced ?(makes 1 cup of slices)
1 orange, peeled and sectioned
?1/2 tsp olive oil
1/4 tsp garlic parsley powder
1 tsp apple vinegar glaze
?2 arugula leaves for garnish

Directions:

Toss the radishes, orange sections, oil, and garlic together.
Divide salad and place on ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Date Palm Fruit Messages

 
UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

 
Published on Categories cookingTags ,