Seasonal Fun with Radishes

Radish Salad
Serves: 2 | Serving Size: 1/2 cup

Ingredients:

??1/2 cup radishes, rinsed, stemmed, thinly sliced ?(makes 1 cup of slices)
1 orange, peeled and sectioned
?1/2 tsp olive oil
1/4 tsp garlic parsley powder
1 tsp apple vinegar glaze
?2 arugula leaves for garnish

Directions:

Toss the radishes, orange sections, oil, and garlic together.
Divide salad and place on ...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,