Save the Bread for Last: Carbohydrate Timing Matters

 

It’s been said that, “Man cannot live by bread alone.” While that is certainly true, many of us still enjoy bread as part of our regular meals and snacks. However, saving the bread for the end of a meal may help people with diabetes have better blood sugar control, according to data from a new study.

Dr. Alpana Shukla and Dr. Louis Aronne of the Comprehensive Weight Control Center at Weill Corn...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health, Prevention
10 Ways to Prevent Cancer: Recommendations from the American Institute for Cancer Research

UP NEXT IN Food and Health, Prevention, Kids
Are You Getting Enough Choline?

UP NEXT IN Cooking
On your plate- vegetables

New Products Available Now

 
Published on Categories cooking