Salt Promotes Stomach Cancer

Stomach cancer is the #3 cause of cancer deaths worldwide. However, most of these deaths are occurring in developing countries, with China experiencing close to 300,000 deaths from stomach cancer each year. Population studies have shown a higher average salt intake in in population correlates with greater risk of death from stomach cancer. While case-control studies have shown similar results, ind...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

September 2020

UP NEXT IN Food and Health, Prevention
Updated Added Sugar Recommendations from the 2020 Dietary Guidelines Advisory Committee


Cranberries, Raisins, and Added Sugars

New Products Available Now

 
Published on Categories fruits and veggies, fiber fruits vegetables, food shopping, food reviews, ingredients, nutrition facts panel, nutrition basic, PremiumTags , , , , , , ,