New Salad Look: Stack It

Beet, Orange, and Greens Salad
Serves: 4 | Serving Size: 1 and 1/4 cups

Ingredients:

1 15-ounce can of sliced beets, drained
1 orange
4 cups shredded dark green lettuce, washed and dried
2 tablespoons balsamic vinegar
Black pepper to taste

Directions:

Drain the beets, slice them into large sticks, and place them in a medium mixing bowl.
Peel the orange with a knife and cu...

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Published on Categories fruits and veggies, cooking, ingredients, roasted meals, menu planningTags , , , , , , , ,