Brighten Up Your Salad

Hearts of Romaine with Raspberry Dressing
Serves: 4 | Serving Size: 2 cups


1 small head romaine lettuce, quartered lengthwise
?1 tablespoon seedless raspberry jam
4 tablespoons red wine vinegar
1 teaspoon olive oil
Black pepper to taste
Pinch of dried oregano
1 cup chopped tomatoes
1/4 cup chopped red onion


Rinse lettuce thoroughly under cold, ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


FDA Rule Updates

UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,