Brighten Up Your Salad

Hearts of Romaine with Raspberry Dressing
Serves: 4 | Serving Size: 2 cups

Ingredients:

1 small head romaine lettuce, quartered lengthwise
?1 tablespoon seedless raspberry jam
4 tablespoons red wine vinegar
1 teaspoon olive oil
Black pepper to taste
Pinch of dried oregano
1 cup chopped tomatoes
1/4 cup chopped red onion

Directions:

Rinse lettuce thoroughly under cold, ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

 
UP NEXT IN Cooking
Date Palm Fruit Messages

 
UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

 
Published on Categories cookingTags ,