Roasted Turkey with Gravy


1 fresh or defrosted 8-12 pound turkey

1 teaspoon each: thyme, crushed rosemary and black pepper

1 bay leaf

2 carrots, peeled and cut into chunks

1 onion, peeled and cut into quarters

2 celery stalks, cut in half


2 cups defatted broth from roasted turkey

1 tablespoon cornstarch dissolved in 2 tablespoons water


1. Preheat oven to ...

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Published on Categories cooking, budget meals, ingredients, meal and menu planning, Premium, holidaysTags , , , , ,