Roasted Dinner Couldn’t Be Easier – Let Your Oven Do the Work!

Ratatouille Roast

1 eggplant, cubed (with skin)
1 onion, cubed
2 cans diced tomatoes, no salt
1 cup diced bell pepper
1 cup diced mushrooms
1 tsp minced garlic
1 tsp each: thyme, rosemary
Black pepper to taste
1 tablespoon olive oil

Place all in covered roasting pan?and roast 1 hour at 375F. Serve?hot. Serves 4; 1 cup per person.

Roasted Veggies

2 large baking potatoes

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Date Palm Fruit Messages

UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

Published on Categories cookingTags ,