Roasted Dinner Couldn’t Be Easier – Let Your Oven Do the Work!

Ratatouille Roast

1 eggplant, cubed (with skin)
1 onion, cubed
2 cans diced tomatoes, no salt
1 cup diced bell pepper
1 cup diced mushrooms
1 tsp minced garlic
1 tsp each: thyme, rosemary
Black pepper to taste
1 tablespoon olive oil

Place all in covered roasting pan?and roast 1 hour at 375F. Serve?hot. Serves 4; 1 cup per person.

Roasted Veggies

2 large baking potatoes

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


FDA Rule Updates

UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,