Roasted Dinner Couldn’t Be Easier – Let Your Oven Do the Work!

Ratatouille Roast

1 eggplant, cubed (with skin)
1 onion, cubed
2 cans diced tomatoes, no salt
1 cup diced bell pepper
1 cup diced mushrooms
1 tsp minced garlic
1 tsp each: thyme, rosemary
Black pepper to taste
1 tablespoon olive oil

Place all in covered roasting pan?and roast 1 hour at 375F. Serve?hot. Serves 4; 1 cup per person.

Roasted Veggies

2 large baking potatoes

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Published on Categories cooking, ingredients, menu planning, meal and menu planning, PremiumTags , , , ,