Roasting is a great way to bring out the flavors of fresh summer tomatoes. Simply slice a few tomatoes in half, and toss them with a sliced or whole garlic clove, a tsp of dried herbs, and a splash of olive oil, then place them, cut side down, on a baking pan.
Put that baking pan into an oven that has been preheated to 325 degrees Fahrenheit. Roast the tomatoes
for two hours (or more, depe...
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