Revitalize Your Salad

 

Farmers’ Market Salad
Serves: 8 | Serving Size: 1 cup

Ingredients:

8 cups dark green salad mix, rinsed and dried
1 heirloom or beefsteak tomato, sliced
1 grated carrot
1 grated red beet
1 sliced golden beet
1 sliced cucumber
1/2 cup cherry tomatoes
1 tsp olive oil
2 tsp red wine vinegar
Drizzle of balsamic vinegar glaze

Directions:

Combine all ingredients in a l...

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Published on Categories fruits and veggies, best quick meals, cooking, farmers market, lunch and dinner, practitioner ideas and news, cooking demos, fiber fruits vegetables, nutrition education resources, healthy plate, meal and menu planning, PremiumTags , , , , , , , , , , ,