The Regular Consumption of Tea May Help Slow Aging

The regular consumption of tea has been repeatedly associated with a reduced risk of cardiovascular disease (CVD) and at least several types of cancer. A recent study in Japan followed over 12,000 people 65 to 84 for over 5 years.

They found that the risk of dying from CVD in those drinking 7 or more cups of green tea daily was reduced a remarkable 75% compared to those who drank little or no...

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Published on Categories alzheimers, coffee, cooking, diet and cancer, Premium, longevityTags , , ,