To Snack or Not to Snack? 1-Hour CPE Course


Dr. James J. Kenney, PhD, RD, FACN

Course Goals and Objectives:

Upon completion of this course the student will be better able to:

  1. Explain why snacking when not hungry may undermine efforts to control body weight.
  2. Describe the adverse metabolic effects of eating large, infrequent meals.
  3. Explain why eating a low–glycemic index diet and eating smaller, more frequent meals may reduce cardiovascular disease risk factors.
  4. Be better able to plan a diet that would promote weight loss, improve blood lipids, reduce glucose intolerance, and reduce insulin needs in Type 2 DM patients.

Course Details:

  • 1 hour CPE course
  • Includes a certificate you can download upon completion
  • Features lifetime access to articles and certificates
  • Read lessons, take quiz, get certificate, all at your leisure
  • Learning needs codes: 4040, 4030, 4020, 5370, 5090