Might Reducing Salt Intake Promote ?Cardiovascular Disease?

According to a prospective observational (PURE) study that followed over a hundred thousand people 35-70 years old in 17 different countries for an average of 3.7 years, those whose salt intake was below 3,000 mg of sodium per day (or <7.5g of salt) were 30% more likely to die from cardiovascular disease (CVD) compared to those whose estimated sodium intake was between 4,000 and 6,000 mg/day (o...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,