According to a prospective observational (PURE) study that followed over a hundred thousand people 35-70 years old in 17 different countries for an average of 3.7 years, those whose salt intake was below 3,000 mg of sodium per day (or <7.5g of salt) were 30% more likely to die from cardiovascular disease (CVD) compared to those whose estimated sodium intake was between 4,000 and 6,000 mg/day (o...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.
To purchase a course, click here
To purchase a membership, click here
10% off code for membership or classes: TRY10NOW
Become a
premium member today and get access to hundreds of articles and handouts plus our premium tools!
Upcoming Posts
UP NEXT IN Food and Health, Prevention
10 Ways to Prevent Cancer: Recommendations from the American Institute for Cancer Research
UP NEXT IN Food and Health, Prevention, Kids
Are You Getting Enough Choline?
UP NEXT IN Cooking
On your plate- vegetables
New Products Available Now
