Red Velvet Salad

 
FavoriteLoadingAdd to favorites

 

Red Velvet Salad
Serves: 2 | Serving Size: 2 cups or 1 plate per person
Total Time: 20 min | Prep: 10 min | Cook: 10 min

Ingredients:

2 cups of ready-to-serve (cleaned and rinsed) raw spinach
1/2 cup shredded beets
1/4 cup halved cherry tomatoes
2 tablespoons garbanzo beans
1/4 cup whole red olives
1/4 cup roasted red peppers
2 tablespoons red wine vinegar
1/2 tsp olive oil
dash red pepper flakes

Directions:

Toss all ingredients together in large bowl and serve immediately. Serves 2.

Serves 2. Each 2 cups or 1 plate per person serving: 90 calories, 3g fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 211mg sodium, 13g carbohydrate, 4g fiber, 5g sugars, 4g protein.

Download Handouts:

Red Velvet Salad

Big Salad Idea Handout

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

 
Published on Categories fruits and veggies, cooking, lunch and dinner, menu planning, meal and menu planning, PremiumTags , , , , ,