Red Velvet Salad
Serves: 2 | Serving Size: 2 cups or 1 plate per person
Total Time: 20 min | Prep: 10 min | Cook: 10 min
2 cups of ready-to-serve (cleaned and rinsed) raw spinach
1/2 cup shredded beets
1/4 cup halved cherry tomatoes
2 tablespoons garbanzo beans
1/4 cup whole red olives
1/4 cup roasted red peppers
2 tablespoons red wine vinegar
1/2 tsp olive oi...
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