Red Velvet Salad

 

 

Red Velvet Salad
Serves: 2 | Serving Size: 2 cups or 1 plate per person
Total Time: 20 min | Prep: 10 min | Cook: 10 min

Ingredients:

2 cups of ready-to-serve (cleaned and rinsed) raw spinach
1/2 cup shredded beets
1/4 cup halved cherry tomatoes
2 tablespoons garbanzo beans
1/4 cup whole red olives
1/4 cup roasted red peppers
2 tablespoons red wine vinegar
1/2 tsp olive oi...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

 
Published on Categories fruits and veggies, cooking, lunch and dinner, menu planning, meal and menu planning, PremiumTags , , , , ,