Red Meat and the Health of the Earth

In addition to being hard on us physically, red meat intake is also hard on the environment. This year, the Scientific Report of the 2020 US Dietary Guidelines Advisory Committee explores the environmental impact of red meat consumption along with its effects on health. Check it out!

Environmental Impact of Red Meat Consumption

Increased methane gas emissions
Increased use of natural re...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

 
Published on Categories dietary guidelines, cooking, food shopping, nutrition education resources, ingredients, PremiumTags , , ,