Red Meat Again Linked to Cancer

 

Last month we discussed a series of review articles published in the Annals of Internal Medicine back in November 2019 in which a research team led by Dr. Johnston showed that while there was a statistically significant association between the intake of red and processed meats with cancer, cardiovascular disease (CVD) and total mortality, it was too weak to justify current recommendations to advis...

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Published on Categories prevention, food and health, nutrition education resources, diet and cancer, PremiumTags , , , , ,