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Serves 8 | Serving Size: 2 tablespoons
Total Time: 20 min | Prep: 5 min | Cook: 15 min
It's easy to make your own fresh, flavorful, spicy salsa at home.

2 fresh tomatoes, cut in half and seeds squeezed out
1/2 green bell pepper, seeds and veins removed
1 Anaheim chile pepper, cut in half, seeds and veins removed
1 green onion, cut in half
1/2 cup fresh cilantro, wash and remove stems
lemon or lime juice to taste (or add a splash of vinegar)
Preheat broiler.

Make salsa by placing tomatoes, bell pepper, chile pepper, and green onion on a flat cookie tray skin sides up. Broil until skins blister and turn very brown. Drain off juice and discard.

Place roasted veggies into blender or food processor. Add cilantro and purée. Stir in lemon juice to taste.
Chef's Tips:
Refrigerate until ready to serve
© Food and Health Communications
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Nutrition Facts
Serving Size 2 tablespoons
Servings Per Batch 8
Amount Per Serving
Calories 10 Calories from Fat 1
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0
Sodium 2mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 2%
Sugars 1g
Protein 0g 0%
Vitamin A 8% • Vitamin C 40%
Calcium 0% • Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.