Salsa

Serves 8 | Serving Size: 2 tablespoons
Total Time: 20 min | Prep: 5 min | Cook: 15 min

It's easy to make your own fresh, flavorful, spicy salsa at home.

Ingredients:

2 fresh tomatoes, cut in half and seeds squeezed out
1/2 green bell pepper, seeds and veins removed
1 Anaheim chile pepper, cut in half, seeds and veins removed
1 green onion, cut in half
1/2 cup fresh cilantro, wash and remove stems
lemon or lime juice to taste (or add a splash of vinegar)

Directions:
Preheat broiler.

Make salsa by placing tomatoes, bell pepper, chile pepper, and green onion on a flat cookie tray skin sides up. Broil until skins blister and turn very brown. Drain off juice and discard.

Place roasted veggies into blender or food processor. Add cilantro and purée. Stir in lemon juice to taste.

Chef's Tips:
Refrigerate until ready to serve

© Food and Health Communications Filed Under:

• Appetizers
• Free Favorites
• Snacks

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