Apple Broccoli Waldorf

Serves 4 | Serving Size: 1 cup
Total Time: 5 min | Prep: 5 min | Cook: 0 min

This red and green salad is perfect for any holiday meal.

Ingredients:

2 red apples, diced with peel on
2 cups raw broccoli florets
2 tablespoons chopped green onion
2 tablespoons chopped walnuts
1/4 cup raisins
1/2 cup low-fat light vanilla yogurt

Directions:
Mix all ingredients together and refrigerate until ready to serve.

Chef's Tips:
This dish looks great when served on a bed of lettuce with a pinch of ground cinnamon on top.

Allergens: Milk, Tree Nut
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.

© Food and Health Communications Filed Under:

• Appetizers
• Free Favorites
• Fruit
• Judy's Personal Favorites
• Salads
• September
• Snacks
• Vegetables

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