Skip to content
Print this Recipe Share via Email Share On Twitter Share On Facebook Share On Pinterest Share On Google+

Apple Broccoli Waldorf

Serves 4 | Serving Size: 1 cup
Total Time: 5 min | Prep: 5 min | Cook: 0 min
This red and green salad is perfect for any holiday meal.
Ingredients:

2 red apples, diced with peel on
2 cups raw broccoli florets
2 tablespoons chopped green onion
2 tablespoons chopped walnuts
1/4 cup raisins
1/2 cup low-fat light vanilla yogurt
Directions:
Mix all ingredients together and refrigerate until ready to serve.
Chef's Tips:
This dish looks great when served on a bed of lettuce with a pinch of ground cinnamon on top.

Allergens: Milk, Tree Nut
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.

© Food and Health Communications
Filed Under:

Subscribe to CFFH for hundreds more recipes, nutritional details, and extra search capabilities!

You Might Also Like

Apple Cinnamon Muffins

You Might Also Like

Barbecued Chicken Salad

You Might Also Like

Almond-Green Bean Salad

MyPlate Posters, PowerPoint, Handouts, Tearpads – 10% off use code MYPLATE

MyPlate Posters

Stunning Nutrition Posters – 10% off with code MYPLATE

Nutrition Education Posters

Portion Control Education Tools

Portion Control Education Tools
782_196609__FHC0737s.jpg
Nutrition Facts
Serving Size 1 cup
Servings Per Batch 4
Amount Per Serving
Calories 141 Calories from Fat 28
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 0%
Sodium 38mg 1%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 20g
Protein 4g 8%
Vitamin A 9% • Vitamin C 76%
Calcium 8% • Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

+

+
Or