Raw Veggie Platter
Serves 10 | Serving Size: 3/4 cup
Total Time: 10 min | Prep: 10 min | Cook: 0 min
Total Time: 10 min | Prep: 10 min | Cook: 0 min
Serve this colorful veggie platter with one cup of hummus, bean dip or fat-free ranch dressing.
Ingredients:
2 cups carrot sticks
2 cups celery sticks
1 cup cherry tomatoes
1 cup broccoli florets
1 cup cauliflower florets
1 cup radishes
2 cups carrot sticks
2 cups celery sticks
1 cup cherry tomatoes
1 cup broccoli florets
1 cup cauliflower florets
1 cup radishes
Directions:
Peel and cut all vegetables. Arrange them on an attractive platter with a bowl of dip in the center.
Cover and refrigerate until ready to serve.
Peel and cut all vegetables. Arrange them on an attractive platter with a bowl of dip in the center.
Cover and refrigerate until ready to serve.
©
Filed Under:
Subscribe to CFFH for hundreds more recipes, nutritional details, and extra search capabilities!
You Might Also Like
Summer Muesli
You Might Also Like
Vegetarian Quesadillas
You Might Also Like
Waldorf Salad
MyPlate Posters, PowerPoint, Handouts, Tearpads – 10% off use code MYPLATE
Stunning Nutrition Posters – 10% off with code MYPLATE
Portion Control Education Tools
| Nutrition Facts | |
|---|---|
| Serving Size 3/4 cup Servings Per Batch 10 |
|
| Amount Per Serving | |
| Calories 19 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 |
| Sodium 38mg | 1% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 2g | 6% |
| Sugars 2g | |
| Protein 1g | 1% |
| Vitamin A 53% | • Vitamin C 31% |
| Calcium 2% | • Iron 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |