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Nutrition Facts | |
---|---|
Serving Size 3/4 cup Servings Per Batch 10 |
|
Amount Per Serving | |
Calories 19 | Calories from Fat 2 |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0 |
Sodium 38mg | 1% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 2g | 6% |
Sugars 2g | |
Protein 1g | 1% |
Vitamin A 53% | • Vitamin C 31% |
Calcium 2% | • Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |