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Nutrition Facts | |
---|---|
Serving Size 1/2 cup Servings Per Batch 4 |
|
Amount Per Serving | |
Calories 218 | Calories from Fat 12 |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Trans Fat 0g | |
Cholesterol 0mg | 0 |
Sodium 4mg | 0% |
Total Carbohydrate 55g | 18% |
Dietary Fiber 5g | 21% |
Sugars 50g | |
Protein 3g | 5% |
Vitamin A 72% | • Vitamin C 203% |
Calcium 3% | • Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |