Allergens: Milk, Egg, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size 1 slice, 1/8 of the pie Servings Per Batch 8 |
|
Amount Per Serving | |
Calories 235 | Calories from Fat 67 |
% Daily Value * | |
Total Fat 7g | 11% |
Saturated Fat 3g | 14% |
Trans Fat 0g | |
Cholesterol 2mg | 0% |
Sodium 338mg | 14% |
Total Carbohydrate 37g | 12% |
Dietary Fiber 2g | 8% |
Sugars 19g | |
Protein 6g | 12% |
Vitamin A 194% | • Vitamin C 5% |
Calcium 16% | • Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |