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Broccoli Cheese Potato

Serves 1 | Serving Size: 1 potato
Total Time: 8 min | Prep: 2 min | Cook: 6 min
Here is a way to enjoy your veggies. This delicious baked potato is topped with steamed broccoli, sour cream, and cheese.

5 ounce baking potato
1/4 cup non-fat sour cream
1 cup steamed broccoli
2 tablespoons light shredded cheddar cheese
1/4 teaspoon black pepper
Wash potato under cold running water and pierce with a fork. Bake in the microwave until done, about 4 minutes.

Cut the potato in half lengthwise and fluff the inside with a fork. Place the sour cream and broccoli on the potato. Top with pepper and cheese.

Microwave on full power for 1-2 minutes or until heated through.

Serve hot.
Chef's Tips:
You can also bake the potato for about an hour in a 350°F oven.

This potato goes great with roasted chicken.

Allergens: Milk
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.

© Food and Health Communications
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Nutrition Facts
Serving Size 1 potato
Servings Per Batch 1
Amount Per Serving
Calories 444 Calories from Fat 74
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 29mg 9%
Sodium 281mg 11%
Total Carbohydrate 79g 26%
Dietary Fiber 9g 36%
Sugars 5g
Protein 18g 35%
Vitamin A 19% • Vitamin C 183%
Calcium 32% • Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.