Broccoli Cheese Potato

Serves 1 | Serving Size: 1 potato
Total Time: 8 min | Prep: 2 min | Cook: 6 min

Here is a way to enjoy your veggies. This delicious baked potato is topped with steamed broccoli, sour cream, and cheese.

Ingredients:

5 ounce baking potato
1/4 cup non-fat sour cream
1 cup steamed broccoli
2 tablespoons light shredded cheddar cheese
1/4 teaspoon black pepper

Directions:
Wash potato under cold running water and pierce with a fork. Bake in the microwave until done, about 4 minutes.

Cut the potato in half lengthwise and fluff the inside with a fork. Place the sour cream and broccoli on the potato. Top with pepper and cheese.

Microwave on full power for 1-2 minutes or until heated through.

Serve hot.

Chef's Tips:
You can also bake the potato for about an hour in a 350°F oven.

This potato goes great with roasted chicken.

Allergens: Milk
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.

© Food and Health Communications Filed Under:

• Free Favorites
• Salads/Sides
• Vegetables

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