Allergens: Milk
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size 1 potato Servings Per Batch 1 |
|
Amount Per Serving | |
Calories 444 | Calories from Fat 74 |
% Daily Value * | |
Total Fat 8g | 12% |
Saturated Fat 5g | 24% |
Trans Fat 0g | |
Cholesterol 29mg | 9% |
Sodium 281mg | 11% |
Total Carbohydrate 79g | 26% |
Dietary Fiber 9g | 36% |
Sugars 5g | |
Protein 18g | 35% |
Vitamin A 19% | • Vitamin C 183% |
Calcium 32% | • Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |