Cranberry Sauce
Serves 6 | Serving Size: 1/2 cup
Total Time: 15 min | Prep: 5 min | Cook: 10 min
Total Time: 15 min | Prep: 5 min | Cook: 10 min
Here is a classic fresh cranberry sauce to use during holiday season or any time of year. It has just the right amount of sweet and tart flavors. Cranberries are a good source of Vitamin C.
Ingredients:
12-ounces fresh cranberries
1 cinnamon stick
1 cup sugar
1 cup orange juice
12-ounces fresh cranberries
1 cinnamon stick
1 cup sugar
1 cup orange juice
Directions:
Place all ingredients in medium-sized sauce pan. Bring to a boil over high heat, then lower heat to simmer. Cook until cranberries are tender, about 10 minutes.
Chill until ready to use.
Place all ingredients in medium-sized sauce pan. Bring to a boil over high heat, then lower heat to simmer. Cook until cranberries are tender, about 10 minutes.
Chill until ready to use.
Chef's Tips:
If you don't have a cinnamon stick, add 1/2 teaspoon of ground cinnamon.
If you don't have a cinnamon stick, add 1/2 teaspoon of ground cinnamon.
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| Nutrition Facts | |
|---|---|
| Serving Size 1/2 cup Servings Per Batch 6 |
|
| Amount Per Serving | |
| Calories 160 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 |
| Sodium 1mg | 0% |
| Total Carbohydrate 41g | 13% |
| Dietary Fiber 1g | 5% |
| Sugars 38g | |
| Protein 0g | 0% |
| Vitamin A 1% | • Vitamin C 40% |
| Calcium 1% | • Iron 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |