Skip to content
Print this Recipe Share via Email Share On Twitter Share On Facebook Share On Pinterest Share On Google+

Cranberry Sauce

Serves 6 | Serving Size: 1/2 cup
Total Time: 15 min | Prep: 5 min | Cook: 10 min
Here is a classic fresh cranberry sauce to use during holiday season or any time of year. It has just the right amount of sweet and tart flavors. Cranberries are a good source of Vitamin C.
Ingredients:

12-ounces fresh cranberries
1 cinnamon stick
1 cup sugar
1 cup orange juice
Directions:
Place all ingredients in medium-sized sauce pan. Bring to a boil over high heat, then lower heat to simmer. Cook until cranberries are tender, about 10 minutes.

Chill until ready to use.
Chef's Tips:
If you don't have a cinnamon stick, add 1/2 teaspoon of ground cinnamon.
© Food and Health Communications
Filed Under:

Subscribe to CFFH for hundreds more recipes, nutritional details, and extra search capabilities!

View this recipes blog post!

You Might Also Like

Citrus Cup

You Might Also Like

Cranberry Apple Relish

You Might Also Like

Pumpkin-Apple Butter

MyPlate Posters, PowerPoint, Handouts, Tearpads – 10% off use code MYPLATE

MyPlate Posters

Stunning Nutrition Posters – 10% off with code MYPLATE

Nutrition Education Posters

Portion Control Education Tools

Portion Control Education Tools
364_643196__FHC1002.jpg
Nutrition Facts
Serving Size 1/2 cup
Servings Per Batch 6
Amount Per Serving
Calories 160 Calories from Fat 1
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0
Sodium 1mg 0%
Total Carbohydrate 41g 13%
Dietary Fiber 1g 5%
Sugars 38g
Protein 0g 0%
Vitamin A 1% • Vitamin C 40%
Calcium 1% • Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

+

+
Or