Allergens: Milk, Egg
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size Servings Per Batch 8 |
|
Amount Per Serving | |
Calories 130 | Calories from Fat 13 |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Trans Fat 0g | |
Cholesterol 1mg | 0% |
Sodium 123mg | 5% |
Total Carbohydrate 26g | 8% |
Dietary Fiber 0g | 1% |
Sugars 17g | |
Protein 4g | 8% |
Vitamin A 21% | • Vitamin C 1% |
Calcium 7% | • Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |