Chicken Fajita Salad

Serves 4 | Serving Size: 2 cups
Total Time: 25 min | Prep: 10 min | Cook: 15 min

This recipe is chock-full of nutrients, fiber, and flavor! The fajita spices and ingredients add a fun twist to salad.

Ingredients:

Chicken:
1 teaspoon canola oil
1/2 cup sliced onion
1 sliced mild chili pepper
1 cup sliced bell pepper
8 ounces raw chicken tenders, cut into thick strips
1 teaspoon granulated garlic
1 teaspoon chili powder
1 teaspoon dried oregano leaves

Salad:
6 cups ready-to-serve romaine lettuce, chopped
1 cup sliced fresh tomatoes
1/4 cup green onions, sliced
1 cup sliced cucumbers
1 tablespoon oil
3 tablespoons flavored vinegar

Directions:
Heat a large non-stick skillet over medium-high heat. Sauté the onions and peppers in the oil until golden, about 3 minutes. Add the chicken tenders and the seasonings; continue cooking until the chicken is done, about 8 minutes, stirring occasionally.

Place the chicken on a serving platter on top of the lettuce, tomatoes, onions and cucumbers.

Chef's Tips:
Serve items family style with oil and vinegar on the side.

Optional accompaniments: baked blue corn chips, avocado, and cooked brown rice.

© Food and Health Communications Filed Under:

• Cooking Demo
• Free Favorites
• Judy's Personal Favorites
• Lean Meat and Poultry
• Make-Ahead Meals
• March
• Quick Meals <30 minutes
• Salads

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