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Grilled Chicken And Peaches

Serves 4 | Serving Size: 1 chicken breast and a few wedges of peaches
Total Time: 25 min | Prep: 5 min | Cook: 20 min
This chicken dish is smothered with juicy grilled peaches and has a sweet and sour drizzle. It is barbecue without the sodium!

4 chicken breasts
3 peaches, cut in wedges
salt and pepper to taste
1 tablespoon paprika
drizzle of honey
drizzle of apple cider vinegar
Place the chicken and peaches on oiled foil. Grill outside on a hot grill or broil in the oven until all are done. Turn them a few times while they are cooking

Place the grilled items on a plate and drizzle with a little honey (about a teaspoon) and a dash of apple cider vinegar.

Top with fresh parsley and more paprika. Serve hot.
Chef's Tips:
You can also use a mix of chicken breasts and thighs. Remove the skin before grilling. If they are on the bone they will take a little longer to cook than boneless.
© Food and Health Communications
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Nutrition Facts
Serving Size 1 chicken breast and a few wedges of peaches
Servings Per Batch 4
Amount Per Serving
Calories 220 Calories from Fat 52
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 138mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 9%
Sugars 14g
Protein 26g 52%
Vitamin A 24% • Vitamin C 15%
Calcium 1% • Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.