Allergens: Milk, Egg, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size 2 pancakes Servings Per Batch 4 |
|
Amount Per Serving | |
Calories 246 | Calories from Fat 75 |
% Daily Value * | |
Total Fat 8g | 12% |
Saturated Fat 2g | 8% |
Trans Fat 0g | |
Cholesterol 51mg | 17% |
Sodium 124mg | 5% |
Total Carbohydrate 35g | 11% |
Dietary Fiber 3g | 11% |
Sugars 10g | |
Protein 8g | 16% |
Vitamin A 3% | • Vitamin C 58% |
Calcium 16% | • Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |