Allergens: Milk, Peanut, Tree Nut, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
Subscribe to CFFH for hundreds more recipes, nutritional details, and extra search capabilities!
Nutrition Facts | |
---|---|
Serving Size 1 slice Servings Per Batch 8 |
|
Amount Per Serving | |
Calories 181 | Calories from Fat 37 |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Trans Fat 0g | |
Cholesterol 0mg | 0 |
Sodium 360mg | 14% |
Total Carbohydrate 31g | 10% |
Dietary Fiber 2g | 8% |
Sugars 3g | |
Protein 6g | 12% |
Vitamin A 4% | • Vitamin C 3% |
Calcium 2% | • Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |