Allergens: Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size 2 cups per person Servings Per Batch 4 |
|
Amount Per Serving | |
Calories 339 | Calories from Fat 62 |
% Daily Value * | |
Total Fat 7g | 10% |
Saturated Fat 1g | 6% |
Trans Fat 0g | |
Cholesterol 46mg | 15% |
Sodium 151mg | 6% |
Total Carbohydrate 45g | 14% |
Dietary Fiber 8g | 33% |
Sugars 7g | |
Protein 26g | 52% |
Vitamin A 110% | • Vitamin C 8% |
Calcium 8% | • Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |