Allergens: Milk, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size 1 slice per person Servings Per Batch 2 |
|
Amount Per Serving | |
Calories 165 | Calories from Fat 100 |
% Daily Value * | |
Total Fat 11g | 17% |
Saturated Fat 2g | 7% |
Trans Fat 0g | |
Cholesterol 0mg | 0 |
Sodium 75mg | 3% |
Total Carbohydrate 16g | 5% |
Dietary Fiber 6g | 25% |
Sugars 3g | |
Protein 4g | 7% |
Vitamin A 14% | • Vitamin C 40% |
Calcium 3% | • Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |