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Home made bread

Serves 10 | Serving Size: 1 slice
Total Time: 150 min | Prep: 60 min | Cook: 90 min
A bread machine makes this recipe very easy! This bread was used to make avocado toast but the sky is the limit!

1.1 cups of warm water (1 cup plus 2 tablespoons give or take) (9 ounces)
1 cup white bread flour (5 ounces)
1.6 cups of white whole wheat flour ( 8 ounces)
2 tsp instant dry yeast (1/4 ounce)
pinch salt
pinch sugar
2 tsp olive oil 
Add all ingredients to the bread machine, choose the white bread process with the medium color option and press start. In 2-2.5 hours I have a fresh loaf of bread that provides 10 slices.
Chef's Tips:
It is always best to add the water first. You might have to add more flour or water to ensure the dough forms a ball that is not too moist or too dry.

Allergens: Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.

© Food and Health Communications
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Nutrition Facts
Serving Size 1 slice
Servings Per Batch 10
Amount Per Serving
Calories 127 Calories from Fat 15
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0
Sodium 17mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 10%
Sugars 1g
Protein 5g 9%
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.