Allergens: Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size 1 slice Servings Per Batch 10 |
|
Amount Per Serving | |
Calories 127 | Calories from Fat 15 |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Trans Fat 0g | |
Cholesterol 0mg | 0 |
Sodium 17mg | 0% |
Total Carbohydrate 25g | 8% |
Dietary Fiber 3g | 10% |
Sugars 1g | |
Protein 5g | 9% |
Vitamin A 0% | • Vitamin C 0% |
Calcium 1% | • Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |