Allergens: Milk, Peanut, Tree Nut, Soy
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
Subscribe to CFFH for hundreds more recipes, nutritional details, and extra search capabilities!
Nutrition Facts | |
---|---|
Serving Size 2 cups Servings Per Batch 4 |
|
Amount Per Serving | |
Calories 128 | Calories from Fat 47 |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 7% |
Trans Fat 0g | |
Cholesterol 11mg | 3% |
Sodium 120mg | 4% |
Total Carbohydrate 13g | 4% |
Dietary Fiber 3g | 13% |
Sugars 7g | |
Protein 9g | 18% |
Vitamin A 14% | • Vitamin C 106% |
Calcium 12% | • Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |