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Nutrition Facts | |
---|---|
Serving Size 1 chicken and 1/2 cup cooked veggies Servings Per Batch 2 |
|
Amount Per Serving | |
Calories 132 | Calories from Fat 24 |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 2% |
Trans Fat 0g | |
Cholesterol 51mg | 17% |
Sodium 62mg | 2% |
Total Carbohydrate 5g | 1% |
Dietary Fiber 1g | 4% |
Sugars 2g | |
Protein 21g | 42% |
Vitamin A 2% | • Vitamin C 45% |
Calcium 2% | • Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |