Allergens: Milk, Egg, Peanut, Tree Nut, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
Subscribe to CFFH for hundreds more recipes, nutritional details, and extra search capabilities!
Nutrition Facts | |
---|---|
Serving Size 2 cups Servings Per Batch 2 |
|
Amount Per Serving | |
Calories 428 | Calories from Fat 60 |
% Daily Value * | |
Total Fat 7g | 10% |
Saturated Fat 1g | 4% |
Trans Fat 0g | |
Cholesterol 0mg | 0 |
Sodium 235mg | 9% |
Total Carbohydrate 71g | 23% |
Dietary Fiber 13g | 52% |
Sugars 5g | |
Protein 28g | 55% |
Vitamin A 32% | • Vitamin C 31% |
Calcium 15% | • Iron 50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |