Allergens: Milk, Egg, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
Subscribe to CFFH for hundreds more recipes, nutritional details, and extra search capabilities!
Nutrition Facts | |
---|---|
Serving Size 1 burger Servings Per Batch 1 |
|
Amount Per Serving | |
Calories 193 | Calories from Fat 21 |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 2% |
Trans Fat 0g | |
Cholesterol 0mg | 0 |
Sodium 228mg | 9% |
Total Carbohydrate 37g | 12% |
Dietary Fiber 7g | 27% |
Sugars 11g | |
Protein 9g | 17% |
Vitamin A 36% | • Vitamin C 33% |
Calcium 11% | • Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |