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Spaghetti Dinner Bowl

Serves 4 | Serving Size: 2 cups
Total Time: 25 min | Prep: 5 min | Cook: 20 min
This pasta bowl takes its inspiration from the Poke Hawaiian salad bowls by using a variety of ingredients in one bowl to make a complete meal. We used carrot "noodles", cooked spaghetti, shredded chicken breast, and steamed broccoli and topped them with marinara sauce.
Ingredients:

2 cups cooked spaghetti
2 cups cooked veggie "noodles"
2 cups cooked and shredded chicken breast
1.5 cups marinara sauce
1 cup steamed broccoli
Directions:
Cook the spaghetti according to the package directions; drain in colander.

Heat the "veggie noodles" (zucchini or carrots) and the other ingredients including the chicken breast, marinara sauce, and steamed broccoli.

Assemble all ingredients into a bowl in this fashion:
Layer the veggie noodles and the spaghetti. Place the chicken and broccoli on top of the noodles. Then pour the hot sauce over all.

Serve hot.
Chef's Tips:
You can vary the ingredients to create a spaghetti bowl dinner that reflects your favorite foods, foods in season, or things to use up in your refrigerator. Grated Parmesan cheese is optional.

Allergens: Milk, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.

© Food and Health Communications
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Nutrition Facts
Serving Size 2 cups
Servings Per Batch 4
Amount Per Serving
Calories 282 Calories from Fat 32
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 60mg 19%
Sodium 109mg 4%
Total Carbohydrate 34g 11%
Dietary Fiber 5g 19%
Sugars 7g
Protein 28g 55%
Vitamin A 198% • Vitamin C 36%
Calcium 5% • Iron 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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