Allergens: Milk, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size 2 cups Servings Per Batch 4 |
|
Amount Per Serving | |
Calories 282 | Calories from Fat 32 |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Trans Fat 0g | |
Cholesterol 60mg | 19% |
Sodium 109mg | 4% |
Total Carbohydrate 34g | 11% |
Dietary Fiber 5g | 19% |
Sugars 7g | |
Protein 28g | 55% |
Vitamin A 198% | • Vitamin C 36% |
Calcium 5% | • Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |