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Nutrition Facts | |
---|---|
Serving Size 1 fillet Servings Per Batch 4 |
|
Amount Per Serving | |
Calories 535 | Calories from Fat 311 |
% Daily Value * | |
Total Fat 35g | 53% |
Saturated Fat 8g | 39% |
Trans Fat 0g | |
Cholesterol 140mg | 46% |
Sodium 151mg | 6% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 52g | 104% |
Vitamin A 2% | • Vitamin C 16% |
Calcium 3% | • Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |