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Radish Orange Salad

Serves 4 | Serving Size: 1/2 cup
Total Time: 10 min | Prep: 10 min | Cook: 0 min
Inspired from a Moroccan dish for our Mediterranean recipe collection, this salad is sure to please with its beautiful color and amazing flavors.
Ingredients:

1 cup sliced radishes
1 orange, peeled, halved, and sliced
1 tsp olive oil
1 tsp red wine vinegar
1/2 lime - juice

Optional garnish: pomegranate seeds
Directions:
Mix all ingredients together in mixing bowl. Chill until ready to serve. Serve in footed cup. Sprinkle with pomegranate seeds.
Chef's Tips:
Try to slice the radishes very thin and in consistent slices for a nice presentation.
© Food and Health Communications
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Nutrition Facts
Serving Size 1/2 cup
Servings Per Batch 4
Amount Per Serving
Calories 31 Calories from Fat 2
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0
Sodium 12mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 6%
Sugars 1g
Protein 1g 1%
Vitamin A 2% • Vitamin C 46%
Calcium 2% • Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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